Meat and Poultry |
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Makkah stores have a widespread reputation for their wide selection of Halal meat and Poultry from all around the world. Deliveries are daily and produce is always of the finest and freshest available. The growth of our business in this sector has enabled us to work closely with farmers and growers, offering you only the best produce at the best prices.
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Halal meat & poultry |
Halal meat and poultry is where Makkah Foods excel. We only use the finest quality meat from livestock reared locally and our butcher department is always hygienically maintained. Please ask our butcher if you have any special requests for your meat preparation, our highly skilled staff will happily take any special requests from customers. Deliveries of meat and poultry are on an almost daily basis. We also stock a wide assortment of frozen Bangladeshi fish, Thai seafood’s including kingprawns, fish steaks and all frozen meats and poultry. |
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| LAMB |
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Leg |
Mostly used for curry, also used for roasting whole with or without bone, can also be sliced to make lamb/mutton chops. |
Shoulder |
Mostly used for curries, quite bony but softer than leg. |
Chops |
The back fillet, very soft meat comes with spinal cord casing, used in rice and de-boned is used for kebabs. |
Back |
Also known as the loin it is used for delicatessen, being the most expensive piece of meat in the whole carcass. |
Neck |
Used mostly for soup contains more than 50% bone. |
Ribs |
Said to be the most tastiest part of the lamb but contains plenty of fat and bone, mostly sliced for bar-b-que's. |
Mincemeat |
Ground meat with no bone contains approximately 11% fat. |
Fatless |
Mince Virtually fat free mincemeat made from the leg of mutton/lamb. |
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| CHICKEN |
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