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MAKKAH FOOD STORES
148-150 Charminster Road
BOURNEMOUTH
DORSET
BH8 8UU

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320-322 Ashley Road
PARKSTONE
POOLE
BH14 9DF

PRODUCTS CATEGORIES BY BRANDS SPECIAL OFFERS

AAM KA PARANTHA WITH CHHUNDA STUFFING
Ingredients Whole wheat flour (atta) + for dusting 2 cups Salt to taste Mango pulp 1/2 cup Oil to shallow fry+2 tablespoons Chhunda 1 cup  ...more
ALOO KI TIKKI
Ingredients Potatoes 3-4 large Green chillies, chopped 3 Fresh coriander leaves, chopped a few sprigs Rock salt (sendha namak) to taste Asafoetida a pinch Red chilli powder 1/2 tablespoon Ghee to fry  ...more
AMRITSARI FISH
Ingredients King fish (surmai) fillets, cut into fingers 600 grams Red chilli powder 1 tablespoon Salt to taste Carom seeds (ajwain) 1 teaspoon Ginger paste 2 tablespoons Garlic paste 2 tablespoons Lemon juice 1 tablespoon Gram flour (besan) 1 cup Oil to deep fry Egg 1 Chaat masala 1 teaspoon Lemons, cut into wedges 2  ...more
ARBI FRY
Ingredients Colocassia (arbi) 6-7 Oil to deep fry Red chilli powder 1/2 teaspoon Chaat masala 1 teaspoon Salt to taste  ...more
CHILLI LEMON STEWED VEGETABLES WITH NOODLES
Ingredients Cauliflower, sliced thinly 7-8 florets Button mushrooms, sliced 7-8 Corn kernels 1/4 cup Spinach 5-6 leaves Green capsicum, 1/2 inch pieces 1/2 medium Red capsicum, 1/2 inch pieces 1/2 medium Yellow capsicum, 1/2 inch pieces 1/2 medium Bean sprouts 1/4 cup Tomatoes, 1 inch pieces 2 medium Noodles, boiled 1/4 cup Olive oil 2 teaspoons Lemon grass, chopped 2 stalks Green chillies, sliced 2 Vegetable stock 4 cups Salt to taste Black peppercorns, crushed 5-6  ...more
CHINESE STIR-FRIED VEGETABLES
Ingredients Carrots, sliced 2 medium Green capsicum, cut into triangles 1 medium Red capsicum, cut into triangles optional 1 medium Yellow capsicum, cut into triangles optional 1 medium Cashewnuts 6-7 Button mushrooms, sliced 4-5 Spinach 6-7 leaves Cabbage, 1 inch cubes 1/2 small Oil 1 tablespoon Garlic, crushed 2 cloves Spring onions, quartered 2 Dark soy sauce 3 teaspoons Vegetable stock 1 1/4 cups Cornflour/ corn starch 2 teaspoons Bean sprouts 1/4 cup Salt to taste ...more
CHUNKY PASTA, VEGETABLE AND HERB STEW
Ingredients Fusilli, blanched 1 cup Chilli flavoured olive oil 2 tablespoons Garlic, flaked 6 cloves Baby onions 6 Corn kernels, boiled 1/2 cup Tomato juice 1/2 cup Carrot, 1/2 inch pieces and boiled 1 medium French beans, 1/2 inch pieces and blanched 6-8 Tomato concasse 1 cup Cauliflower, separated into florets and boiled 1/2 small Salt to taste Black peppercorns, crushed 1 teaspoon Oregano 1 teaspoon Basil leaves, torn 5 Fresh cream 1/2 cup Cheese, grated 5 tablespoons  ...more
Baked Chicken With Vegetables And Mushrooms
Ingredients : 1/2 kg of Boneless Chicken 150 gms of Safal Peas 100 gms of Chopped Mushrooms 50 gms of Chopped beans 50 gms of grated Carrot 100 gms of Maida 1 cup of Tomato Puree 200 gms of Mozzarella cheese, grated Finely Chop : 7-8 Cloves of Garlic 6-8 Green chillies 1/2 bunch of Corriander leaves 1/2 bunch of Parsley leaves ...more
Barbecued Jerk Chicken
for the marinade 5 ml (1 tsp) ground allspice 5 ml (1 tsp) ground cinnamon 5 ml (1 tsp) dried thyme 1.5 ml (1/4 tsp) freshly grated nutmeg 10 ml (2 tsp) demerara sugar 2 garlic cloves, crushed 15 ml (1 tbsp) finely chopped onion 15 ml (1 tbsp) chopped spring onion 15 ml (1 tbsp) vinegar 30 ml (2 tbsp) oil 15 ml (1 tbsp) lime juice 1 hot chilli pepper, chopped salt and freshly ground black pepper salad leaves, to serve ...more
 
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